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资源类型: 外文期刊
作者:Zhang, Zhiqi(精确检索)
作者:Fan, Kai(精确检索)
作者:Meng, Jiajia(精确检索)
作者:Nie, Dongxia(精确检索)
作者:Zhao, Zhihui(精确检索)
作者:Han, Zheng(精确检索)
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1Deoxynivalenol hijacks the pathway of Janus kinase 2/signal transducers and activators of transcription 3 (JAK2/STAT-3) to drive caspase-3-mediated apoptosis in intestinal porcine epithelial cells

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来源:SCIENCE OF THE TOTAL ENVIRONMENT

关键词: Deoxynivalenol; IPEC-J2 cells; Apoptosis; STAT-3; Inflammation

年份:2023

2A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism

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来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词: Masked mycotoxins; Food safety; Formation; Digestive tract; Toxicity; Metabolites

年份:2020

3A Review of Potential Therapeutic Strategies for COVID-19

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来源:VIRUSES-BASEL

关键词: SARS-CoV-2; coronavirus; COVID-19; therapeutic strategies; pathogenesis

年份:2022

4Molecularly Imprinted Poly(thionine)-Based Electrochemical Sensing Platform for Fast and Selective Ultratrace Determination of Patulin

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来源:ANALYTICAL CHEMISTRY

年份:2019

5Antifungal Activity and Action Mechanisms of 2,4-Di-tert-butylphenol against Ustilaginoidea virens

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: Ustilaginoidea virens; 2,4-di-tert-butylphenol; antifungal activity; inhibitory mechanism

年份:2023

6Recent advances in the combinations of plant-sourced natural products for the prevention of mycotoxin contamination in food

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机构:

来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词: mycotoxins; mycotoxigenic fungi; plant-sourced natural products; combination effects; synergy; prevention

年份:2023

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